If you are planning to attend a Colts game this season, you may be interested to know that there will be a variety of new foods and drinks to try at Lucas Oil Stadium.

Roger VanDerSnick, Colts Chief Sales & Marketing Officer, says the new menu “embodies our home city and state.” He notes, “We can’t wait for Colts fans and guests to experience this new and elevated fare.”

Continue reading for a list of some of the year’s new offerings.

There will also be new souvenir cups for sale. The stadium believes these reusable cups, as well as digital menu boards and other updates, will help reduce waste on game days.

Speaking of reducing waste, any prepared food that has not been purchased/consumed by the ends of the games will be donated to Second Helpings and Gleaners Food Bank of Indiana.

2024 Menu Additions

“Load In” Fries – French fries with savory or sweet flavor combinations

Buffalo Chicken – Buffalo chicken dip, fontina cheese, ranch dressing, bleu cheese crumbles, onion threads and green onion

Vegan Street Style – Vegan chorizo, cheddar cheese, black bean corn salsa, cilantro lime crema

Korean BBQ Pork – Korean BBQ pork with sesame slaw, sriracha aioli, green onions

Cheesesteak – Shaved beef ribeye, beer cheese, sauteed peppers and onions

S’mores – Sweet potato fries, chocolate hazelnut drizzle, toasted marshmallow, graham cracker crumble

The Ringer – Footlong corn dog with honey and blue Taki crumbs

Endzone Mac – Mac n’ cheese with pulled pork, topped with jalapeños, green onions, bacon bits, and a choice of sauce

Sausage Shack – Loaded choice of a hot dog, polish sausage, or Italian sausage, topped with peppers and onions

Garlic Cheese Curds – Fried Wisconsin cheese curds infused with garlic

Spicy Chicken Sandwich – Fried chicken sandwich with a spicy twist

Bulgogi Beef Bao Buns – Sweet soy marinated ribeye, steamed lotus buns, sesame slaw, siracha mayo

Bourbon Peach Cinnamon Roll Bake – Topped with freshly roasted peaches with bourbon caramel sauce